**WARNING: this is NOT a low fat recipe**
1/3c butter (this is roughly 67g or you can eyeball a third of a block of unt)
1-3 cloves of garlic, minced (this depends entirely on taste)
1- 250g package of cream cheese
1- 1 1/2c of milk (use less for a creamier sauce)
1 lg handful of grated Parmesan
pepper and a dash of nutmeg
-Melt the butter in a skillet with some depth over low heat. Add the garlic and sautee until the garlic just starts to get some color on it. DO NOT BURN!
-Add the cream cheese and stir until smooth. Once the cream cheese has melted add the milk gradually until the sauce is a little bit thinner than you would like.
-Remove the skillet from the heat. Add the Parmesan. Stir until thoroughly mixed. Add the pepper and nutmeg, stir one last time. Serve immediately.