Anna’s Super Simple Scalloped Potatoes

1 small onion, diced
2 Tbsp butter
1 1/2Tbsp flour
1-2c milk
4 slices of cheese (the individually wrapped stuff)
1/2 tsp Vegeta(vegetable broth seasoning)
5-6 potatoes
*optional sliced ham

-Wash and slice the potatoes into chips. Arrange in layers in a casserole dish *with the ham if you are going that way.
-In a sauce pan melt the butter and add the onions. Sautee until the onions are transparent. Add the flour and mix well. Heat for 1 minute or so and then add the milk and cheese slices (in that order). If you like a lot of sauce use more milk. Once the cheese is completely melted add the Vegata and stir.
-Pour the sauce over the potatoes. Cover and bake in the oven until the potatoes are soft and the sauce is bubbly. Pofta buna!

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Filed under Main Dishes, Side Dishes, Vegetarian

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