1 small onion, diced
2 Tbsp butter
1 1/2Tbsp flour
4 slices of cheese (the individually wrapped stuff)
1/2 tsp Vegeta(vegetable broth seasoning)
*optional sliced ham
-Wash and slice the potatoes into chips. Arrange in layers in a casserole dish *with the ham if you are going that way.
-In a sauce pan melt the butter and add the onions. Sautee until the onions are transparent. Add the flour and mix well. Heat for 1 minute or so and then add the milk and cheese slices (in that order). If you like a lot of sauce use more milk. Once the cheese is completely melted add the Vegata and stir.
-Pour the sauce over the potatoes. Cover and bake in the oven until the potatoes are soft and the sauce is bubbly. Pofta buna!