Julie’s Vegetable Pasta Salad

-400 g package cooked corkscrew or bowtie pasta (farfalle)
-Veggies of your choice
(for example:2 zucchini or similar size vegetable) chopped + cooked
-1 red bell pepper, chopped
-450 g green beans, halved + cooked
-1.5 cups frozen peas, thawed
-1 tomato, large dice

Mix the dressing:
-1 cup thick yogurt (Zuzu of whatever fat level you want works well)
-2 tbsp mustard
-1/2 tsp paprika or ardei boia
-3 tbsp dill (marar)
-salt and pepper to taste

Toss all together!
Adapted and Romania-fied from http://www.katheats.com

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